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Super cold double cream poured slowly into very hot espresso can cause this little phenomenon. Looks a little like worms, but still tastes delicious.

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• ID: 548231997a3cb2ed363a1f4f
• Original Size: 820 x 1072px
• Subscription: Available
• License Type: Royalty Free
• Upload Date: December 5, 2014
• Permission: Not Applicable or No.
• Editorial Use: Yes
• Commercial Use: Yes