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the lard is one of the most famous Italian salami, even though it has been certified IGP only in 2003. The characteristic feature of lard is the particular form of processing and conserving pig fat, seasoned in marble vessels coming the resort of "Canaloni", whose presence in Carrara back at least to 1600, according to remains found in the area. The bacon was the relish of the marble quarry workers, needing thousands of calories to do the hard work in the quarries

  • ID: 569581911cf7d0672c7b23c6
  • Original Size: 2912 x 4368px
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  • Upload Date: January 12, 2016
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