Hentak is a pungent and flavorful fermented paste from Manipuri cuisine. It is created by combining sun-dried fish powder with the petioles of aroid plants. This thick paste boasts a strong aroma and a unique umami taste that adds depth to various dishes. photo

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Keywords:

Dessert, Food, Ice Cream, Sweets, Egg, Frozen Yogurt, Meal, Dough, Icing, Jelly, Fruit, Plant, Produce, fish, fish dishes, pasted, fish dish, fish and chips, aquatic vertebrate, animal

Description:

Hentak is a pungent and flavorful fermented paste from Manipuri cuisine. It is created by combining sun-dried fish powder with the petioles of aroid plants. This thick paste boasts a strong aroma and a unique umami taste that adds depth to various dishes.

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Topic 3: Hentak

  • ID: 648ebf79210c480008b0da53
  • Original Size: 2140 x 1288px
  • Original File Size: 0.15 MB
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  • License Type: Royalty Free
  • Upload Date: June 18, 2023
  • Permission: Not Applicable or No.
  • Editorial Use: Yes
  • Commercial Use: Yes