Manipuri cuisine features a distinctive fermented paste made from sun-dried fish powder. This paste is a key ingredient in various traditional dishes. The fish powder is obtained by sun-drying and grinding fish typically freshwater varieties. The paste undergoes a fermentation process enhancing its flavor and aroma. It adds a unique umami taste and a rich savory profile to Manipuri dishes elevating the overall culinary experience. photo

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SAITEJA TALATAM

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Keywords:

Cup, Cooking, Food, Tobacco, fish, fish dish, fish dishes, pasted, fish and chips, aquatic vertebrate, animal

Description:

Manipuri cuisine features a distinctive fermented paste made from sun-dried fish powder. This paste is a key ingredient in various traditional dishes. The fish powder is obtained by sun-drying and grinding fish, typically freshwater varieties. The paste undergoes a fermentation process, enhancing its flavor and aroma. It adds a unique umami taste and a rich, savory profile to Manipuri dishes, elevating the overall culinary experience.

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Topic 3: Hentak

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  • Upload Date: June 18, 2023
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